Class II U.S. Food and Drug Administration

Willamette Valley Pie Company, LLC Frozen Raw Bulk 8 inch Blueberry Crumble Pie recall: Potential contamination with listeria monocytogenes

Recall published 7 months ago

Potential contamination with listeria monocytogenes.

The hazard: Listeria contamination

This is a Listeria recall, so the usual kitchen tests do not apply — the bacteria grow in a cold fridge and leave no smell, no cloudiness and no off taste.

What the notice says: Potential contamination with listeria monocytogenes.

Why it matters: Listeria monocytogenes is unusual among foodborne bacteria because it keeps growing at refrigerator temperature. A contaminated pack does not become safer for sitting in the cold, and it will look, smell and taste completely normal.

Symptoms and when to call a doctor

Listeriosis is mild or silent in most healthy adults, but it is serious for pregnant people, newborns, adults over 65 and anyone whose immune system is suppressed. The CDC describes intestinal illness as diarrhoea and vomiting, and invasive illness as fever, muscle aches, headache, stiff neck, confusion, loss of balance or convulsions. In pregnancy it can cause miscarriage, stillbirth or infection in the newborn even when the parent feels only mildly unwell. Symptoms can start within a day or not appear for weeks, so tell any doctor you see that you ate a recalled product and give them the date.

This page is general information, not medical advice. If you feel unwell, a clinician who can see you is the only person able to judge your case.

Recall details

Recall number
H-0550-2026
Published
March 18, 2026
Risk level
Class II
Status
Terminated
Issued by
U.S. Food and Drug Administration
Brand
Willamette Valley Pie Company, LLC
Product type
Fresh produce
Units affected
182 cases
Distribution
Illinois, Oregon
Made in
United States
Lot / code info
Lot 601926, Best By 1/19/2028.
UPC codes
0002251881223

Products covered by this recall

Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.

Check your product

The notice names 8 codes you can read straight off the package. Type the one printed on yours and the list below narrows to it.

UPC / barcode

Read the twelve digits under the barcode on the package.

  • 0002251881223

Lot or batch code

Usually ink-stamped near the seam, the cap or the bottom of the pack.

  • 601926
  • Best By 1
  • 19
  • 2028. — 182 cases

Best-by / use-by date

Printed beside the lot code, not on the price sticker.

  • 19
  • 2028. — 182 cases

Package size

Match the net weight or the piece count on the front of the pack.

  • 24.5 oz

Codes are lifted verbatim from the FDA — Food & cosmetics enforcement notice. A code that is missing here may still be covered — the official notice is the complete list.

What to do about Listeria

Willamette Valley Pie Company, LLC — This is a Listeria recall, so the usual kitchen tests do not apply — the bacteria grow in a cold fridge and leave no smell, no cloudiness and no off taste.

  1. Do not eat it and do not open a sealed pack to inspect it — opening it only spreads the bacteria around your kitchen.
  2. Wash and then sanitise anything the food touched: the fridge shelf and drawer, chopping boards, knives, counters and your hands. Listeria colonises cold surfaces and can survive there after the food is gone.
  3. If anyone in the household is pregnant, over 65 or immunocompromised, call a clinician for advice even if nobody feels ill. That conversation is quick and it is the whole point of a Listeria recall.
  4. Photograph the label, the lot code and the date mark before the pack leaves the house — that picture is what a refund claim runs on.

Getting a refund without the pack

The commonest reason people skip the refund is that they have already thrown the item away. That rarely matters.

  • A photo of the label and lot code is accepted by most grocers, and so is a card statement line showing the purchase.
  • Store credit is often offered first. You can ask for the original payment method instead, and it is normally granted.
  • No photo either? Ask anyway. Grocery chains settle recall refunds at the service desk because disputing them costs more than paying them.
  • For a multi-pack or a case, ask for the full purchase price rather than a per-unit figure — the recall covers what you paid.

Company contact: Willamette Valley Pie Company, LLC — 1651 Eska Way, Silverton, OR, 97381-1294

The official notice

This page summarises a notice published by U.S. Food and Drug Administration. The agency notice is the authoritative version — read it before you act, and treat it as the final word if anything here looks different.

Open the FDA — Food & cosmetics enforcement record U.S. Food and Drug Administration recalls

Questions people ask about this recall

Why was Willamette Valley Pie Company, LLC fresh produce recalled?

Potential contamination with listeria monocytogenes. Potential contamination with listeria monocytogenes.

How do I know if I have the recalled product?

Match the codes printed on your package against the notice: UPC 0002251881223; lot code 601926, Best By 1, 19; best-by date 19 or 2028. — 182 cases. If the code on your package is not on that list, your unit is outside the recall.

What should I do with it right now?

Do not eat it and do not open a sealed pack to inspect it — opening it only spreads the bacteria around your kitchen.

Can I get my money back?

A photo of the label and lot code is accepted by most grocers, and so is a card statement line showing the purchase.

Which states were affected?

The notice lists Illinois, Oregon.

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