High - Class I USDA Food Safety and Inspection Service

Suzanna’s Kitchen Ready-To-Eat Grilled Chicken Breast Fillet products recall: Product Contamination

Recall published 9 months ago

Product Contamination

The hazard: Listeria contamination

Because the organism here is Listeria, the recall is about where the food has been rather than how it looks today. Treat an affected pack as contaminated even if it is sealed and in date.

What the notice says: Product Contamination

Why it matters: Listeria monocytogenes is unusual among foodborne bacteria because it keeps growing at refrigerator temperature. A contaminated pack does not become safer for sitting in the cold, and it will look, smell and taste completely normal.

Symptoms and when to call a doctor

Listeriosis is mild or silent in most healthy adults, but it is serious for pregnant people, newborns, adults over 65 and anyone whose immune system is suppressed. The CDC describes intestinal illness as diarrhoea and vomiting, and invasive illness as fever, muscle aches, headache, stiff neck, confusion, loss of balance or convulsions. In pregnancy it can cause miscarriage, stillbirth or infection in the newborn even when the parent feels only mildly unwell. Symptoms can start within a day or not appear for weeks, so tell any doctor you see that you ate a recalled product and give them the date.

This page is general information, not medical advice. If you feel unwell, a clinician who can see you is the only person able to judge your case.

Recall details

Recall number
001-2026
Published
January 16, 2026
Risk level
High - Class I
Status
Closed
Issued by
USDA Food Safety and Inspection Service
Brand
Suzanna’s Kitchen
Product type
Chicken & poultry
Units affected
13,720 pounds
Distribution
Alabama, Florida, Georgia, Missouri, North Carolina, New Hampshire, Ohio
Made in
United States
Lot / code info
Establishment: Suzanna's Kitchen Inc

Products covered by this recall

• 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package.

Check your product

The notice names 4 codes you can read straight off the package. Type the one printed on yours and the list below narrows to it.

Establishment number

Inside the USDA mark of inspection on the label.

  • P-1382

Package size

Match the net weight or the piece count on the front of the pack.

  • 10 lb
  • 5 lb
  • 720 pounds

Codes are lifted verbatim from the USDA FSIS — Recalls & public health alerts notice. A code that is missing here may still be covered — the official notice is the complete list.

What to do about Listeria

Suzanna’s Kitchen — Because the organism here is Listeria, the recall is about where the food has been rather than how it looks today. Treat an affected pack as contaminated even if it is sealed and in date.

  1. Do not eat it and do not open a sealed pack to inspect it — opening it only spreads the bacteria around your kitchen.
  2. Wash and then sanitise anything the food touched: the fridge shelf and drawer, chopping boards, knives, counters and your hands. Listeria colonises cold surfaces and can survive there after the food is gone.
  3. If anyone in the household is pregnant, over 65 or immunocompromised, call a clinician for advice even if nobody feels ill. That conversation is quick and it is the whole point of a Listeria recall.
  4. Photograph the label, the lot code and the date mark before the pack leaves the house — that picture is what a refund claim runs on.

Refunds, and what else you can claim

The purchase price is the floor, not the ceiling. Where a recall caused you a real cost, say so.

  • Claim the refund at the store first; it is the fastest route and needs the least paperwork.
  • If you bought several packs over time, list them. Firms routinely settle for more than a single unit when a customer asks.
  • Medical costs, lost earnings or a spoiled event are not handled at the service desk. Write to the company contact on this page instead, with dates and documents.
  • Keep copies of everything you send. If a recall caused harm, that file is what any later claim rests on.

Company contact: Company Contact Customer Service Director Dawn Duncan [email protected]

The official notice

This page summarises a notice published by USDA Food Safety and Inspection Service. The agency notice is the authoritative version — read it before you act, and treat it as the final word if anything here looks different.

Open the USDA FSIS — Recalls & public health alerts record USDA Food Safety and Inspection Service recalls

Questions people ask about this recall

Why was Suzanna’s Kitchen chicken & poultry recalled?

Product Contamination Product Contamination

How do I know if I have the recalled product?

Match the codes printed on your package against the notice: establishment number P-1382. If the code on your package is not on that list, your unit is outside the recall.

What should I do with it right now?

Do not eat it and do not open a sealed pack to inspect it — opening it only spreads the bacteria around your kitchen.

Can I get my money back?

Claim the refund at the store first; it is the fastest route and needs the least paperwork.

Which states were affected?

The notice lists Alabama, Florida, Georgia, Missouri, North Carolina, New Hampshire, Ohio.

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