Class I U.S. Food and Drug Administration

Solina 6036195 Ranch Seasoning, 50lb bag recall: potential to be contaminated with Salmonella

Recall published 5 months ago

potential to be contaminated with Salmonella

The hazard: Salmonella contamination

The hazard here is Salmonella contamination, a bacterial infection that is usually unpleasant rather than dangerous, but which hits young children and older adults much harder.

What the notice says: potential to be contaminated with Salmonella

Why it matters: Salmonella is one of the most common causes of foodborne illness in the United States. It spreads easily from a contaminated product to hands, taps, cloths and other food in the same kitchen.

Symptoms and when to call a doctor

The CDC describes salmonellosis as diarrhoea, fever and stomach cramps that usually begin between six hours and six days after exposure and last about four to seven days. Most people recover without treatment. Children under five, adults over 65 and people with weakened immune systems are more likely to become seriously ill. Seek care for diarrhoea with a high fever, bloody stools, vomiting that stops you keeping liquids down, diarrhoea lasting more than three days, or signs of dehydration such as very little urine, a dry mouth or dizziness when standing.

This page is general information, not medical advice. If you feel unwell, a clinician who can see you is the only person able to judge your case.

Recall details

Recall number
H-0822-2026
Published
May 27, 2026
Risk level
Class I
Status
Ongoing
Issued by
U.S. Food and Drug Administration
Brand
Solina U.S. Holding
Product type
Other food products
Units affected
459 bags
Distribution
California, Georgia, Illinois, Kansas, Michigan, Pennsylvania, Wisconsin
Made in
United States
Lot / code info
Lot: 334386, 334882-334883; Use by: 06/20/2026, 07/14/2026

Products covered by this recall

Solina 6036195 Ranch Seasoning, 50lb bag

Check your product

The notice names 9 codes you can read straight off the package. Type the one printed on yours and the list below narrows to it.

Lot or batch code

Usually ink-stamped near the seam, the cap or the bottom of the pack.

  • 334386
  • 334882-334883

Best-by / use-by date

Printed beside the lot code, not on the price sticker.

  • 06
  • 20
  • 2026
  • 07
  • 14
  • 2026 — 459 bags

Package size

Match the net weight or the piece count on the front of the pack.

  • 50 lb

Codes are lifted verbatim from the FDA — Food & cosmetics enforcement notice. A code that is missing here may still be covered — the official notice is the complete list.

What to do about Salmonella

Solina U.S. Holding — The hazard here is Salmonella contamination, a bacterial infection that is usually unpleasant rather than dangerous, but which hits young children and older adults much harder.

  1. Stop eating the product and keep it away from anything ready to eat.
  2. Wash your hands with soap and water after handling the pack, and wash any dish, utensil or surface it touched in hot soapy water.
  3. If you repackaged or froze it, check the freezer too. Salmonella is not killed by freezing.
  4. Watch everyone who ate it for about a week, and call a doctor sooner for a child under five or an adult over 65.

Refunds, and what else you can claim

The purchase price is the floor, not the ceiling. Where a recall caused you a real cost, say so.

  • Claim the refund at the store first; it is the fastest route and needs the least paperwork.
  • If you bought several packs over time, list them. Firms routinely settle for more than a single unit when a customer asks.
  • Medical costs, lost earnings or a spoiled event are not handled at the service desk. Write to the company contact on this page instead, with dates and documents.
  • Keep copies of everything you send. If a recall caused harm, that file is what any later claim rests on.

Company contact: Solina U.S. Holding — 6285 Providence Way, Eastvale, CA, 92880-9635

The official notice

This page summarises a notice published by U.S. Food and Drug Administration. The agency notice is the authoritative version — read it before you act, and treat it as the final word if anything here looks different.

Open the FDA — Food & cosmetics enforcement record U.S. Food and Drug Administration recalls

Questions people ask about this recall

Why was Solina U.S. Holding other food products recalled?

potential to be contaminated with Salmonella potential to be contaminated with Salmonella

How do I know if I have the recalled product?

Match the codes printed on your package against the notice: lot code 334386, 334882-334883; best-by date 06 or 20. If the code on your package is not on that list, your unit is outside the recall.

What should I do with it right now?

Stop eating the product and keep it away from anything ready to eat.

Can I get my money back?

Claim the refund at the store first; it is the fastest route and needs the least paperwork.

Which states were affected?

The notice lists California, Georgia, Illinois, Kansas, Michigan, Pennsylvania, Wisconsin.

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