Highest risk U.S. Food and Drug Administration

Ray & Mascari Tomatoes recall: Potential Foodborne Illness - Salmonella

Recall published 1+ years ago

Potential Foodborne Illness - Salmonella

Ray & Mascari Fresh produce — recalled fresh produce
Photo published by U.S. Food and Drug Administration with the recall notice.

The hazard: Salmonella contamination

Salmonella is what triggered this notice. The bacteria transfer readily from hands and surfaces, which is why the clean-up matters as much as the disposal.

What the notice says: Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Why it matters: Salmonella is one of the most common causes of foodborne illness in the United States. It spreads easily from a contaminated product to hands, taps, cloths and other food in the same kitchen.

Symptoms and when to call a doctor

The CDC describes salmonellosis as diarrhoea, fever and stomach cramps that usually begin between six hours and six days after exposure and last about four to seven days. Most people recover without treatment. Children under five, adults over 65 and people with weakened immune systems are more likely to become seriously ill. Seek care for diarrhoea with a high fever, bloody stools, vomiting that stops you keeping liquids down, diarrhoea lasting more than three days, or signs of dehydration such as very little urine, a dry mouth or dizziness when standing.

This page is general information, not medical advice. If you feel unwell, a clinician who can see you is the only person able to judge your case.

Recall details

Published
May 2, 2025
Risk level
Highest risk
Issued by
U.S. Food and Drug Administration
Brand
Ray & Mascari
Product type
Fresh produce
Distribution
Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, Wisconsin
UPC codes
796553200621
Reports of harm
No illnesses have been reported to date.

Products covered by this recall

Tomatoes

What the company announced

Ray & Mascari Inc. of Indianapolis, Indiana, is recalling 4 Count Vine Ripe Tomatoes packaged in clam shell containers [20 oz. (1 lb. 4 oz) 567g] with UPC# 7 96553 20062 1, and a master case label with Lot# RM250424 15250B or Lot# RM250427 15250B because of the potential for them to be contaminated with Salmonella . Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

The recalled tomatoes were sold by Gordon Food Service Stores in Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin.

Ray & Mascari Inc. was notified by Hanshaw & Capling Farms of Immokalee, Florida that they were recalling the lot of tomatoes Ray & Mascari Inc. received and repacked into 4 Count Vine Ripe Tomatoes. Hanshaw & Capling Farms initiated the recall due to the possible presence of Salmonella in their facility. Customers who received the recalled lots have been notified and provided information to further contact their customers and distribution centers with recall instructions.

This product is sold in plastic clamshells containing 4 tomatoes. The 4- count plastic clam shells have a VINE RIPE TOMATOES label containing a Packed by Ray & Mascari Inc., Indianapolis, IN 46204. The master case would be a cardboard produce box with a lid, containing 12 4 count containers. The master case label would have Lot# RM250424 15250B or Lot# RM250427 15250B.

No illnesses have been reported to date.

Consumers who have purchased these 4 Count Vine Ripe Tomatoes should discard the product and do not consume. Consumers with questions or reports of any illness may contact Ray & Mascari Inc. at 1-317-637-0234, Monday- Saturday, 6am-5pm EST.

Reproduced from the company announcement posted on fda.gov. Links and contact forms in the original are not repeated here; the official notice below has them.

Check your product

The notice names 7 codes you can read straight off the package. Type the one printed on yours and the list below narrows to it.

UPC / barcode

Read the twelve digits under the barcode on the package.

  • 796553200621

Lot or batch code

Usually ink-stamped near the seam, the cap or the bottom of the pack.

  • RM250424 15250B
  • RM250427 15250B

Package size

Match the net weight or the piece count on the front of the pack.

  • 4 Count
  • 20 oz
  • 1 lb
  • 4 oz

Codes are lifted verbatim from the FDA — Company recall announcements notice. A code that is missing here may still be covered — the official notice is the complete list.

What to do about Salmonella

Ray & Mascari — Salmonella is what triggered this notice. The bacteria transfer readily from hands and surfaces, which is why the clean-up matters as much as the disposal.

  1. Stop eating the product and keep it away from anything ready to eat.
  2. Wash your hands with soap and water after handling the pack, and wash any dish, utensil or surface it touched in hot soapy water.
  3. If you repackaged or froze it, check the freezer too. Salmonella is not killed by freezing.
  4. Watch everyone who ate it for about a week, and call a doctor sooner for a child under five or an adult over 65.

Getting a refund without the pack

The commonest reason people skip the refund is that they have already thrown the item away. That rarely matters.

  • A photo of the label and lot code is accepted by most grocers, and so is a card statement line showing the purchase.
  • Store credit is often offered first. You can ask for the original payment method instead, and it is normally granted.
  • No photo either? Ask anyway. Grocery chains settle recall refunds at the service desk because disputing them costs more than paying them.
  • For a multi-pack or a case, ask for the full purchase price rather than a per-unit figure — the recall covers what you paid.

Remedy named in the notice: Consumers who have purchased these 4 Count Vine Ripe Tomatoes should discard the product and do not consume.

Company contact: Ray & Mascari Inc — Consumers: Ray & Mascari Inc., 1-317-637-0234

The official notice

This page summarises a notice published by U.S. Food and Drug Administration. The agency notice is the authoritative version — read it before you act, and treat it as the final word if anything here looks different.

Open the FDA — Company recall announcements record U.S. Food and Drug Administration recalls

Questions people ask about this recall

Why was Ray & Mascari fresh produce recalled?

Potential Foodborne Illness - Salmonella Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

How do I know if I have the recalled product?

Match the codes printed on your package against the notice: UPC 796553200621; lot code RM250424 15250B, RM250427 15250B. If the code on your package is not on that list, your unit is outside the recall.

What should I do with it right now?

Stop eating the product and keep it away from anything ready to eat.

Can I get my money back?

The notice says: Consumers who have purchased these 4 Count Vine Ripe Tomatoes should discard the product and do not consume.

Which states were affected?

The notice lists Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, Wisconsin.

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