pork rinds and seasoning bottles recall: Potential Foodborne Illness - Salmonella
Potential Foodborne Illness - Salmonella
The hazard: Salmonella contamination
This recall is about Salmonella, so the risk is not only in eating the product — it is in everything the package touched on the way to your kitchen.
What the notice says: We sincerely apologize for any inconvenience or concern this may cause our customers and retail partners.
Why it matters: Salmonella is one of the most common causes of foodborne illness in the United States. It spreads easily from a contaminated product to hands, taps, cloths and other food in the same kitchen.
Symptoms and when to call a doctor
The CDC describes salmonellosis as diarrhoea, fever and stomach cramps that usually begin between six hours and six days after exposure and last about four to seven days. Most people recover without treatment. Children under five, adults over 65 and people with weakened immune systems are more likely to become seriously ill. Seek care for diarrhoea with a high fever, bloody stools, vomiting that stops you keeping liquids down, diarrhoea lasting more than three days, or signs of dehydration such as very little urine, a dry mouth or dizziness when standing.
This page is general information, not medical advice. If you feel unwell, a clinician who can see you is the only person able to judge your case.
Recall details
- Recall number
- H-0830-2026
- Published
- April 29, 2026
- Risk level
- Class I
- Status
- Completed
- Issued by
- U.S. Food and Drug Administration
- Brand
- Pork King Good
- Product type
- Meat & poultry
- Units affected
- 497.06 lbs.
- Distribution
- Alabama, Arizona, California, Florida, Georgia, Illinois, Indiana, Maryland, Michigan, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin
- Lot / code info
- Lot Number 329-5, Best if Used By 5/30/2027; Lot Number 004-6, Best if Used By 6/30/2027; Lot Number 029-6, Best if Used By 6/30/2027.
- UPC codes
- 850008538612
Products covered by this recall
pork rinds and seasoning bottles
What the company announced
Pork King Good has voluntarily recalled specific Sour Cream & Onion pork rind and seasoning products. This recall was initiated following a recall by California Dairies, Inc. concerning potential Salmonella contamination in milk powder, which was used as an ingredient in our Sour Cream & Onion seasoning blend.
To date, neither Pork King Good nor our suppliers have received any reports of illness or injury related to these products. Our own internal testing has not identified any impacted finished goods; however, we are taking this step out of an abundance of caution for the safety of our customers.
We have identified all affected pork rinds and seasoning bottles produced with the impacted ingredient. We are working with our retail partners to ensure any product in the field is destroyed or returned. We have notified the USDA and are working closely with them, while also conducting independent third-party lab testing on finished goods.
We sincerely apologize for any inconvenience or concern this may cause our customers and retail partners. The trust you place in Pork King Good means everything to us, and we are committed to making this right. If you have any questions or concerns, please feel free to reach out to us directly at r [email protected] for more information on our during business hours at (414) 483-6562.
Rick Koston
Managing Partner
Pork King Good
Sour Cream & Onion Seasoning 3oz Bottles - Total: 2,651 bottles
- Product Name (size/description): Sour Cream & Onion Seasoning 3oz Bottle · Lot Number: 329-5 · Best if Used by: 5/30/2027
- Product Name (size/description): Sour Cream & Onion Seasoning 3oz Bottle · Lot Number: 004-6 · Best if Used by: 6/30/2027
- Product Name (size/description): Sour Cream & Onion Seasoning 3oz Bottle · Lot Number: 029-6 · Best if Used by: 6/30/2027
Reproduced from the company announcement posted on fda.gov. Links and contact forms in the original are not repeated here; the official notice below has them.
Check your product
The notice names 12 codes you can read straight off the package. Type the one printed on yours and the list below narrows to it.
UPC / barcode
Read the twelve digits under the barcode on the package.
- 850008538612
Lot or batch code
Usually ink-stamped near the seam, the cap or the bottom of the pack.
- 329-5
- 004-6
- 029-6
- 30
- 2027
Best-by / use-by date
Printed beside the lot code, not on the price sticker.
- 5/30/2027
- 6/30/2027
- 30
- 2027
Package size
Match the net weight or the piece count on the front of the pack.
- 3 oz
- 497.06 lbs
Codes are lifted verbatim from the FDA — Company recall announcements notice. A code that is missing here may still be covered — the official notice is the complete list.
What to do about Salmonella
Pork King Good — This recall is about Salmonella, so the risk is not only in eating the product — it is in everything the package touched on the way to your kitchen.
- Stop eating the product and keep it away from anything ready to eat.
- Wash your hands with soap and water after handling the pack, and wash any dish, utensil or surface it touched in hot soapy water.
- If you repackaged or froze it, check the freezer too. Salmonella is not killed by freezing.
- Watch everyone who ate it for about a week, and call a doctor sooner for a child under five or an adult over 65.
How to get your money back
Food recalls carry a full refund, and in the United States you usually do not need the receipt or the packaging.
- Take the product, or your photo of the label, to the customer service desk of the store where you bought it. Nearly every national grocer refunds recalled food on the spot.
- Bought it online? Open the order in your account and use the refund option; marketplace sellers are required to honour a federal recall.
- If the store refuses, contact the recalling company using the details on this page. The firm, not the shop, carries the cost of a recall.
- If you have a loyalty card, the retailer can look the purchase up in your history — Kroger, Costco and Walmart all do this routinely.
Company contact: Pork King Good — Consumers: (414) 483-6562, [email protected]
The official notice
This page summarises a notice published by U.S. Food and Drug Administration. The agency notice is the authoritative version — read it before you act, and treat it as the final word if anything here looks different.
Open the FDA — Company recall announcements record U.S. Food and Drug Administration recalls
Questions people ask about this recall
Why was Pork King Good meat & poultry recalled?
Potential Foodborne Illness - Salmonella We sincerely apologize for any inconvenience or concern this may cause our customers and retail partners.
How do I know if I have the recalled product?
Match the codes printed on your package against the notice: UPC 850008538612; lot code 329-5, 004-6, 029-6; best-by date 5/30/2027 or 6/30/2027. If the code on your package is not on that list, your unit is outside the recall.
What should I do with it right now?
Stop eating the product and keep it away from anything ready to eat.
Can I get my money back?
Take the product, or your photo of the label, to the customer service desk of the store where you bought it. Nearly every national grocer refunds recalled food on the spot.
Which states were affected?
The notice lists Alabama, Arizona, California, Florida, Georgia, Illinois, Indiana, Maryland, Michigan, Missouri, Mississippi, Montana and others.
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