Class I U.S. Food and Drug Administration

New Hoque and Sons, Inc. Dry Ghoinnya Fish recall: Un-eviscerated fish may be contaminated with Clostridia botulinum

Recall published 11 months ago

Un-eviscerated fish may be contaminated with Clostridia botulinum.

The hazard: Food safety concern

A food safety problem prompted this recall. Read the summary above for the detail, because the right precaution depends on it.

What the notice says: Un-eviscerated fish may be contaminated with Clostridia botulinum.

Why it matters: The agency identified a problem with this product that made it unsafe or unfit to sell. The official summary above describes what it was.

Recall details

Recall number
H-0202-2026
Published
November 26, 2025
Risk level
Class I
Status
Ongoing
Issued by
U.S. Food and Drug Administration
Brand
New Hoque and Sons, Inc.
Product type
Seafood
Units affected
5 cases (10 - 12 lbs. per case)
Distribution
New Jersey, New York
Made in
United States
Lot / code info
Expiration date of 5/19/25 UPC code is 908172635412.
UPC codes
908172635412

Products covered by this recall

Dry Ghoinnya Fish

Check your product

The notice names 3 codes you can read straight off the package. Type the one printed on yours and the list below narrows to it.

UPC / barcode

Read the twelve digits under the barcode on the package.

  • 908172635412

Best-by / use-by date

Printed beside the lot code, not on the price sticker.

  • 19

Package size

Match the net weight or the piece count on the front of the pack.

  • 12 lbs

Codes are lifted verbatim from the FDA — Food & cosmetics enforcement notice. A code that is missing here may still be covered — the official notice is the complete list.

What to do about Food safety

New Hoque and Sons, Inc. — A food safety problem prompted this recall. Read the summary above for the detail, because the right precaution depends on it.

  1. Stop eating it and check the codes on your pack against the identifiers listed on this page.
  2. Check the freezer and pantry for other packs from the same codes.
  3. If anyone is unwell after eating it, call a clinician and mention the recall by name.
  4. Bag it and bin it, or return it to the store for a refund.

Refunds, and what else you can claim

The purchase price is the floor, not the ceiling. Where a recall caused you a real cost, say so.

  • Claim the refund at the store first; it is the fastest route and needs the least paperwork.
  • If you bought several packs over time, list them. Firms routinely settle for more than a single unit when a customer asks.
  • Medical costs, lost earnings or a spoiled event are not handled at the service desk. Write to the company contact on this page instead, with dates and documents.
  • Keep copies of everything you send. If a recall caused harm, that file is what any later claim rests on.

Company contact: New Hoque and Sons, Inc. — 5616 56th St, Maspeth, NY, 11378-1132

The official notice

This page summarises a notice published by U.S. Food and Drug Administration. The agency notice is the authoritative version — read it before you act, and treat it as the final word if anything here looks different.

Open the FDA — Food & cosmetics enforcement record U.S. Food and Drug Administration recalls

Questions people ask about this recall

Why was New Hoque and Sons, Inc. seafood recalled?

Un-eviscerated fish may be contaminated with Clostridia botulinum. Un-eviscerated fish may be contaminated with Clostridia botulinum.

How do I know if I have the recalled product?

Match the codes printed on your package against the notice: UPC 908172635412; best-by date 19. If the code on your package is not on that list, your unit is outside the recall.

What should I do with it right now?

Stop eating it and check the codes on your pack against the identifiers listed on this page.

Can I get my money back?

Claim the refund at the store first; it is the fastest route and needs the least paperwork.

Which states were affected?

The notice lists New Jersey, New York.

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