Class I U.S. Food and Drug Administration

Haifa Cold Smoked Salmon and Cold Smoked Seabass recall: Potential contamination with Listeria monocytogenes

Recall published 1+ years ago

Potential contamination with Listeria monocytogenes

Haifa Seafood — recalled seafoodHaifa Seafood — recalled seafood (photo 2)Haifa Seafood — recalled seafood (photo 3)Haifa Seafood — recalled seafood (photo 4)
4 photos published by U.S. Food and Drug Administration with the recall notice.

The hazard: Listeria contamination

Because the organism here is Listeria, the recall is about where the food has been rather than how it looks today. Treat an affected pack as contaminated even if it is sealed and in date.

What the notice says: LISTERIA MONOCYTOGENES is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Why it matters: Listeria monocytogenes is unusual among foodborne bacteria because it keeps growing at refrigerator temperature. A contaminated pack does not become safer for sitting in the cold, and it will look, smell and taste completely normal.

Symptoms and when to call a doctor

Listeriosis is mild or silent in most healthy adults, but it is serious for pregnant people, newborns, adults over 65 and anyone whose immune system is suppressed. The CDC describes intestinal illness as diarrhoea and vomiting, and invasive illness as fever, muscle aches, headache, stiff neck, confusion, loss of balance or convulsions. In pregnancy it can cause miscarriage, stillbirth or infection in the newborn even when the parent feels only mildly unwell. Symptoms can start within a day or not appear for weeks, so tell any doctor you see that you ate a recalled product and give them the date.

This page is general information, not medical advice. If you feel unwell, a clinician who can see you is the only person able to judge your case.

Recall details

Recall number
H-0032-2026, H-0033-2026
Published
September 16, 2025
Risk level
Class I
Status
Terminated
Issued by
U.S. Food and Drug Administration
Brand
Haifa
Product type
Seafood
Units affected
2022 pieces; 348 pieces
Distribution
Nationwide
Lot / code info
Lot # 219 UPC: 8 32007 00002 4 — Lot # 212 UPC: 8 32007 00151 9
UPC codes
832007000024, 832007001519
Reports of harm
No illnesses have been reported to date.

Products covered by this recall

Cold Smoked Salmon and Cold Smoked Seabass

What the company announced

HAIFA SMOKED FISH OF JAMAICA NY is recalling “COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212, because it may be contaminated with Listeria Monocytogenes . LISTERIA MONOCYTOGENES is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy persons may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, L. Monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

Haifa “COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212 were distributed nationwide through direct delivery to retails stores and distributors.

Haifa ”COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212 are vacuum packaged on a paper board with flexible plastic.

No illnesses have been reported to date.

The contamination was discovered after sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of Food Laboratory personnel revealed the presence of Listeria monocytogenes in the Haifa” COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212.

Consumers who have purchased Haifa “COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212 are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 718-523-8899.

Reproduced from the company announcement posted on fda.gov. Links and contact forms in the original are not repeated here; the official notice below has them.

Check your product

The notice names 7 codes you can read straight off the package. Type the one printed on yours and the list below narrows to it.

UPC / barcode

Read the twelve digits under the barcode on the package.

  • 832007000024
  • 832007001519

Lot or batch code

Usually ink-stamped near the seam, the cap or the bottom of the pack.

  • 219
  • 212

Package size

Match the net weight or the piece count on the front of the pack.

  • 8 OZ
  • 2022 pieces
  • 348 pieces

Codes are lifted verbatim from the FDA — Company recall announcements notice. A code that is missing here may still be covered — the official notice is the complete list.

What to do about Listeria

Haifa — Because the organism here is Listeria, the recall is about where the food has been rather than how it looks today. Treat an affected pack as contaminated even if it is sealed and in date.

  1. Do not eat it and do not open a sealed pack to inspect it — opening it only spreads the bacteria around your kitchen.
  2. If anyone in the household is pregnant, over 65 or immunocompromised, call a clinician for advice even if nobody feels ill. That conversation is quick and it is the whole point of a Listeria recall.
  3. Photograph the label, the lot code and the date mark before the pack leaves the house — that picture is what a refund claim runs on.
  4. Throw it out in a sealed bag, or return it to the store. Either is accepted; what matters is that nobody else eats it.

Refunds, and what else you can claim

The purchase price is the floor, not the ceiling. Where a recall caused you a real cost, say so.

  • Claim the refund at the store first; it is the fastest route and needs the least paperwork.
  • If you bought several packs over time, list them. Firms routinely settle for more than a single unit when a customer asks.
  • Medical costs, lost earnings or a spoiled event are not handled at the service desk. Write to the company contact on this page instead, with dates and documents.
  • Keep copies of everything you send. If a recall caused harm, that file is what any later claim rests on.

Remedy named in the notice: Consumers who have purchased Haifa “COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212 are urged to return it to the place of purchase for a full refund.

Company contact: Haifa Smoked Fish — Consumers: 718-523-8899

The official notice

This page summarises a notice published by U.S. Food and Drug Administration. The agency notice is the authoritative version — read it before you act, and treat it as the final word if anything here looks different.

Open the FDA — Company recall announcements record U.S. Food and Drug Administration recalls

Questions people ask about this recall

Why was Haifa seafood recalled?

Potential contamination with Listeria monocytogenes LISTERIA MONOCYTOGENES is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

How do I know if I have the recalled product?

Match the codes printed on your package against the notice: UPC 832007000024, 832007001519; lot code 219, 212. If the code on your package is not on that list, your unit is outside the recall.

What should I do with it right now?

Do not eat it and do not open a sealed pack to inspect it — opening it only spreads the bacteria around your kitchen.

Can I get my money back?

The notice says: Consumers who have purchased Haifa “COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212 are urged to return it to the place of purchase for a full refund.

Where was the recalled product sold?

It was distributed nationwide.

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