Givaudan Flavors Corp Bulk WN-976-782-1 Seasoning for Cheese Sauce recall: Product has the potential to be contaminated with Salmonella
Product has the potential to be contaminated with Salmonella.
The hazard: Salmonella contamination
The hazard here is Salmonella contamination, a bacterial infection that is usually unpleasant rather than dangerous, but which hits young children and older adults much harder.
What the notice says: Product has the potential to be contaminated with Salmonella.
Why it matters: Salmonella is one of the most common causes of foodborne illness in the United States. It spreads easily from a contaminated product to hands, taps, cloths and other food in the same kitchen.
Symptoms and when to call a doctor
The CDC describes salmonellosis as diarrhoea, fever and stomach cramps that usually begin between six hours and six days after exposure and last about four to seven days. Most people recover without treatment. Children under five, adults over 65 and people with weakened immune systems are more likely to become seriously ill. Seek care for diarrhoea with a high fever, bloody stools, vomiting that stops you keeping liquids down, diarrhoea lasting more than three days, or signs of dehydration such as very little urine, a dry mouth or dizziness when standing.
This page is general information, not medical advice. If you feel unwell, a clinician who can see you is the only person able to judge your case.
Recall details
- Recall number
- H-0837-2026
- Published
- May 13, 2026
- Risk level
- Class I
- Status
- Terminated
- Issued by
- U.S. Food and Drug Administration
- Brand
- Givaudan Flavors Corp
- Product type
- Dairy
- Units affected
- 24,012 lbs.
- Distribution
- Missouri
- Made in
- United States
- Lot / code info
- Batch: CS00140785; Expiry Date: 26 SEP 2026
Products covered by this recall
Bulk WN-976-782-1 Seasoning for Cheese Sauce, Net Wt. 43.50 lbs., in a brown kraft bag
Check your product
The notice names 4 codes you can read straight off the package. Type the one printed on yours and the list below narrows to it.
Lot or batch code
Usually ink-stamped near the seam, the cap or the bottom of the pack.
- CS00140785
Best-by / use-by date
Printed beside the lot code, not on the price sticker.
- 012 lbs
Package size
Match the net weight or the piece count on the front of the pack.
- 43.50 lbs
- 012 lbs
Codes are lifted verbatim from the FDA — Food & cosmetics enforcement notice. A code that is missing here may still be covered — the official notice is the complete list.
What to do about Salmonella
Givaudan Flavors Corp — The hazard here is Salmonella contamination, a bacterial infection that is usually unpleasant rather than dangerous, but which hits young children and older adults much harder.
- Stop eating the product and keep it away from anything ready to eat.
- Watch everyone who ate it for about a week, and call a doctor sooner for a child under five or an adult over 65.
- Bag it and bin it, or take it back to the store — do not feed it to pets or livestock either.
- Wash your hands with soap and water after handling the pack, and wash any dish, utensil or surface it touched in hot soapy water.
Refunds, and what else you can claim
The purchase price is the floor, not the ceiling. Where a recall caused you a real cost, say so.
- Claim the refund at the store first; it is the fastest route and needs the least paperwork.
- If you bought several packs over time, list them. Firms routinely settle for more than a single unit when a customer asks.
- Medical costs, lost earnings or a spoiled event are not handled at the service desk. Write to the company contact on this page instead, with dates and documents.
- Keep copies of everything you send. If a recall caused harm, that file is what any later claim rests on.
Company contact: Givaudan Flavors Corp — 1199 Edison Dr, Cincinnati, OH, 45216-2265
The official notice
This page summarises a notice published by U.S. Food and Drug Administration. The agency notice is the authoritative version — read it before you act, and treat it as the final word if anything here looks different.
Open the FDA — Food & cosmetics enforcement record U.S. Food and Drug Administration recalls
Questions people ask about this recall
Why was Givaudan Flavors Corp dairy recalled?
Product has the potential to be contaminated with Salmonella. Product has the potential to be contaminated with Salmonella.
How do I know if I have the recalled product?
Match the codes printed on your package against the notice: lot code CS00140785; best-by date 012 lbs. If the code on your package is not on that list, your unit is outside the recall.
What should I do with it right now?
Stop eating the product and keep it away from anything ready to eat.
Can I get my money back?
Claim the refund at the store first; it is the fastest route and needs the least paperwork.
Which states were affected?
The notice lists Missouri.
Related recalls
-
Class II · 11 days ago
Queso Palmita recall: Undeclared milk, cheese declared
Undeclared milk, cheese declared
-
Class II · 11 days ago
J K Patisserie & Bakery LLC Chocolate Chip Cookies packaged in a cardboard box recall: Soy was not declared in the Contains statement
Soy was not declared in the Contains statement.
-
Class II · 11 days ago
J K Patisserie & Bakery LLC Croissant recall: Egg was not declared in the Contains statement
Egg was not declared in the Contains statement.
-
Class II · 11 days ago
Saint Francis Apizza Frozen Cheese Pizza, Net Weight: 17 oz recall: Undeclared soy allergen: soybean oil and soy lecithin
Undeclared soy allergen: soybean oil and soy lecithin
-
Not Yet Classified · 11 days ago
Sierra Nevada Cheese Graziers RAW Milk Sharp Cheddar recall: Potential contamination due to E. coli O26:H11
Potential contamination due to E. coli O26:H11.
-
Class II · 11 days ago
J K Patisserie & Bakery LLC Lemon Blueberry Loaf packaged in a cardboard box recall: Product contains undeclared soybean oil and soy lecithin in the Ingredient
Product contains undeclared soybean oil and soy lecithin in the Ingredient Statement. Soy was not declared in the Contains statement.