Class I U.S. Food and Drug Administration

Chefs Warehouse 15 lbs. Cucumbers Diced 1/4" recall: Product is contaminated with Salmonella

Recall published 1+ years ago

Product is contaminated with Salmonella

The hazard: Salmonella contamination

The hazard here is Salmonella contamination, a bacterial infection that is usually unpleasant rather than dangerous, but which hits young children and older adults much harder.

What the notice says: Product is contaminated with Salmonella

Why it matters: Salmonella is one of the most common causes of foodborne illness in the United States. It spreads easily from a contaminated product to hands, taps, cloths and other food in the same kitchen.

Symptoms and when to call a doctor

The CDC describes salmonellosis as diarrhoea, fever and stomach cramps that usually begin between six hours and six days after exposure and last about four to seven days. Most people recover without treatment. Children under five, adults over 65 and people with weakened immune systems are more likely to become seriously ill. Seek care for diarrhoea with a high fever, bloody stools, vomiting that stops you keeping liquids down, diarrhoea lasting more than three days, or signs of dehydration such as very little urine, a dry mouth or dizziness when standing.

This page is general information, not medical advice. If you feel unwell, a clinician who can see you is the only person able to judge your case.

Recall details

Recall number
H-0645-2025
Published
October 8, 2025
Risk level
Class I
Status
Terminated
Issued by
U.S. Food and Drug Administration
Brand
Chefs Warehouse
Product type
Fresh produce
Units affected
15 ibs.
Distribution
Delaware, Maryland, Virginia
Made in
United States
Lot / code info
5# Lot#B0515982

Products covered by this recall

15 lbs. Cucumbers Diced 1/4"

Check your product

The notice names 2 codes you can read straight off the package. Type the one printed on yours and the list below narrows to it.

Lot or batch code

Usually ink-stamped near the seam, the cap or the bottom of the pack.

  • B0515982 — 15 ibs

Package size

Match the net weight or the piece count on the front of the pack.

  • 15 lbs

Codes are lifted verbatim from the FDA — Food & cosmetics enforcement notice. A code that is missing here may still be covered — the official notice is the complete list.

What to do about Salmonella

Chefs Warehouse — The hazard here is Salmonella contamination, a bacterial infection that is usually unpleasant rather than dangerous, but which hits young children and older adults much harder.

  1. Stop eating the product and keep it away from anything ready to eat.
  2. If you repackaged or froze it, check the freezer too. Salmonella is not killed by freezing.
  3. Watch everyone who ate it for about a week, and call a doctor sooner for a child under five or an adult over 65.
  4. Bag it and bin it, or take it back to the store — do not feed it to pets or livestock either.

Refunds, and what else you can claim

The purchase price is the floor, not the ceiling. Where a recall caused you a real cost, say so.

  • Claim the refund at the store first; it is the fastest route and needs the least paperwork.
  • If you bought several packs over time, list them. Firms routinely settle for more than a single unit when a customer asks.
  • Medical costs, lost earnings or a spoiled event are not handled at the service desk. Write to the company contact on this page instead, with dates and documents.
  • Keep copies of everything you send. If a recall caused harm, that file is what any later claim rests on.

Company contact: Chefs Warehouse — 7540 Assateague Dr, Jessup, MD, 20794-3271

The official notice

This page summarises a notice published by U.S. Food and Drug Administration. The agency notice is the authoritative version — read it before you act, and treat it as the final word if anything here looks different.

Open the FDA — Food & cosmetics enforcement record U.S. Food and Drug Administration recalls

Questions people ask about this recall

Why was Chefs Warehouse fresh produce recalled?

Product is contaminated with Salmonella Product is contaminated with Salmonella

How do I know if I have the recalled product?

Match the codes printed on your package against the notice: lot code B0515982 — 15 ibs. If the code on your package is not on that list, your unit is outside the recall.

What should I do with it right now?

Stop eating the product and keep it away from anything ready to eat.

Can I get my money back?

Claim the refund at the store first; it is the fastest route and needs the least paperwork.

Which states were affected?

The notice lists Delaware, Maryland, Virginia.

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