Class II U.S. Food and Drug Administration

Amy's Kitchen Inc. Amy's Organic Soups Lentil Light IN Sodium recall: Potential for spoilage

Recall published 3 months ago

Potential for spoilage.

The hazard: Temperature control failure

A break in temperature control is behind this recall. The food may be perfectly sound, and there is no way to tell from the pack which units are.

What the notice says: Potential for spoilage.

Why it matters: The product went outside its required temperature range in storage or transport. That does not prove bacteria grew in it, but it removes the control that was supposed to stop them.

Symptoms and when to call a doctor

If you have eaten it, watch for the usual food-poisoning pattern — stomach cramps, nausea, diarrhoea, sometimes fever — and seek care for a high fever, bloody stools, persistent vomiting or signs of dehydration.

This page is general information, not medical advice. If you feel unwell, a clinician who can see you is the only person able to judge your case.

Recall details

Recall number
H-1174-2026
Published
July 22, 2026
Risk level
Class II
Status
Ongoing
Issued by
U.S. Food and Drug Administration
Brand
Amy's Kitchen Inc.
Product type
Sauces & dips
Units affected
15,350 cases (12 cans/case)
Distribution
Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Maine, Michigan, Missouri, North Carolina, New Hampshire, New Jersey, Nevada, New York, Ohio, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, Washington, Wisconsin
Made in
United States
Lot / code info
LOT: 60D0924 BEST BEFORE: 4/2027
UPC codes
042272005833, 10042272905833

Products covered by this recall

Amy's ORGANIC SOUPS LENTIL LIGHT IN SODIUM NET WT. 14.5 OZ. (411 g) Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1.5-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. AMY'S KITCHEN, INC. P.O. BOX 7129 PETALUMA, CA 94955 UPC (for U.S. product): 042272005833 UPC (for Canada product): 10042272905833

Check your product

The notice names 6 codes you can read straight off the package. Type the one printed on yours and the list below narrows to it.

UPC / barcode

Read the twelve digits under the barcode on the package.

  • 042272005833
  • 10042272905833

Lot or batch code

Usually ink-stamped near the seam, the cap or the bottom of the pack.

  • 60D0924 BEST BEFORE

Best-by / use-by date

Printed beside the lot code, not on the price sticker.

  • 2027 — 15
  • 350 cases

Package size

Match the net weight or the piece count on the front of the pack.

  • 14.5 OZ

Codes are lifted verbatim from the FDA — Food & cosmetics enforcement notice. A code that is missing here may still be covered — the official notice is the complete list.

What to do about Temperature

Amy's Kitchen Inc. — A break in temperature control is behind this recall. The food may be perfectly sound, and there is no way to tell from the pack which units are.

  1. Do not eat it, even if it looks and smells normal — that is exactly what the recall anticipates.
  2. Clean the shelf it sat on if any packaging has leaked.
  3. If you refroze it after it thawed, discard it rather than keeping it for cooking later.
  4. Check your own fridge or freezer temperature while you are at it: 40°F or below for the fridge, 0°F for the freezer.

How to get your money back

Food recalls carry a full refund, and in the United States you usually do not need the receipt or the packaging.

  • Take the product, or your photo of the label, to the customer service desk of the store where you bought it. Nearly every national grocer refunds recalled food on the spot.
  • Bought it online? Open the order in your account and use the refund option; marketplace sellers are required to honour a federal recall.
  • If the store refuses, contact the recalling company using the details on this page. The firm, not the shop, carries the cost of a recall.
  • If you have a loyalty card, the retailer can look the purchase up in your history — Kroger, Costco and Walmart all do this routinely.

Company contact: AMY'S KITCHEN INC. — 109 Kentucky St, Petaluma, CA, 94952-2303

The official notice

This page summarises a notice published by U.S. Food and Drug Administration. The agency notice is the authoritative version — read it before you act, and treat it as the final word if anything here looks different.

Open the FDA — Food & cosmetics enforcement record U.S. Food and Drug Administration recalls

Questions people ask about this recall

Why was Amy's Kitchen Inc. sauces & dips recalled?

Potential for spoilage. Potential for spoilage.

How do I know if I have the recalled product?

Match the codes printed on your package against the notice: UPC 042272005833, 10042272905833; lot code 60D0924 BEST BEFORE; best-by date 2027 — 15 or 350 cases. If the code on your package is not on that list, your unit is outside the recall.

What should I do with it right now?

Do not eat it, even if it looks and smells normal — that is exactly what the recall anticipates.

Can I get my money back?

Take the product, or your photo of the label, to the customer service desk of the store where you bought it. Nearly every national grocer refunds recalled food on the spot.

Which states were affected?

The notice lists Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Maine and others.

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